Last Sunday the City Club was happy to host its annual Easter Brunch. The Club was full of life, energy and the smiles and laughter of kids, parents and grandparents. There was even an Easter Bunny!
The City Club’s Executive Chef, John Williams, & Sous Chef, Shannon Davis, put out a fabulous brunch spread. Some of the favorites included Omelets to Order, Praline Pecan Waffles, Lemon & Dill Poached Scottish Salmon and, of course, the dessert buffet! Pairing perfectly with the food selections, Food & Beverage Director, Lisa Graf, provided wine pairing options designed to compliment the various buffet selections.
As a family event, the Club was thrilled to host the Easter Bunny for family pictures, live music and fun activities for the kids. With Easter coloring books, ring toss and an Easter egg hunt, everyone had a great time and we were able to capture some of the memories… from the scared, delighted and curious, we caught it all!
One of our guests, Shannon Garrett, commented, “We thoroughly enjoyed our return to Nashville City Club today for Easter brunch. The service was excellent as was the food and the atmosphere – we love the updated dining room!” She added, “Thank you also, Nashville City Club, for making us feel special!”
Thank you to all of our members and guests, who made this Easter Brunch a success! We are proud that you chose to spend this day with us and we look forward to seeing you at the Club soon.
*Photos courtesy of Kerry Woo Photography. To see the rest of the pictures from Easter Brunch and to order prints, please visit http://www.kerrywoophotography.com/ncceaster.